Tuesday, February 28, 2012
Sunday, February 5, 2012
Tuesday, January 17, 2012
Saturday, December 10, 2011
Made the yummiest berry cake today!
I got the recipe from taste.com and it was so easy to make :)
Ingredients
150g almond meal
1 1/4 cups pure icing sugar, sifted
3/4 cup gluten-free plain flour
1 lemon, rind finely grated
5 eggwhites, at room temperature
150g butter, melted, cooled
150g berries or a packet of frozen mixed berries
Preheat oven to 200°C. Grease a 12 x 1/3-cup capacity muffin pan or an 8 x 1/2-cup capacity mini loaf pan.
Place almonds, sugar, flour and lemon rind into a bowl. Mix well to combine.
In a separate bowl, whisk eggwhites with a fork until frothy. Add to flour mixture. Mix until just combined. Stir in melted butter. Gently fold through berries.
Spoon mixture into holes so they are three-quarters full. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Transfer to a wire rack to cool.
Thursday, December 1, 2011
your arms around me - jens lekman
garden path - ghostpoet
fade into you - mazzy star
love you - free design
against all odds - the postal service
survive it - ghostpoet
i'll try anything once - the strokes
marrow - st vincent
you're my excuse to travel - baths
lemonade - cocorosie
dice - finley quaye
trapeze swinger - iron & wine
Tuesday, November 22, 2011
T
if you still want me to be there,
i'd be there in a minute to say:
"i love you enough to drive like an hour from
wherever i am to be with you"
and it is always the simplest shit that means the most